Agro-Bio-Technologies
Innovative solutions for the development of the industry
Ecosystems Without Borders
Accepting article until 15.10.24
Conference Topics
AGRICULTURAL BIOTECHNOLOGY
Microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.
FOOD BIOTECHNOLOGY
Fermented food, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.
Conference Topics
  • AGRICULTURAL BIOTECHNOLOGY
    Microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.
  • FOOD BIOTECHNOLOGY
    Fermented food, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.
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Program Committee
  • Abdurashid Yafasov
    Chairman
    Head of the innovation department of KSTU, doctor of technical sciences
  • Olga Mezenova
    Co-chair
    Head of the Department of Food Biotechnology, Deputy Director of the Center for Advanced Technologies in the Use of Proteins, Doctor of Technical Sciences
  • Dirk Tischler
    Member
    PhD, Professor, Research Group on Microbial Biotechnology, Faculty of Biology and Biotechnology of Microbial Biology, Ruhr University, Bochum, Germany
  • Evgeny Kiselev
    Member
    PhD, Associate Professor, Senior Researcher, Laboratory of Biotechnology of New Biomaterials, Siberian Federal University, Krasnoyarsk
Contact us
Elena Moroz
phone: +7 (4012) 995-994
e-mail: elena.moroz@klgtu.ru

Darya Kugucheva
e-mail: darya.kugucheva@klgtu.ru

Moroz Darya
e-mail: e.moroz@list.ru

Kaliningrad State Technical University
Sovetsky pr., 1, Kaliningrad, Kaliningrad region, 236022
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