Microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.
Fermented food, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.