Agro-Bio-Technologies:
Innovative solutions for the development of the industry
Previous Title: Ecosystems Without Borders

Date: December 14, 2022

Место: Kaliningrad, Kaliningrad State Technical University

About the conference
The reports of this conference will be aimed at solving the problems of sustainable development on the way to achieving food security and the path of mankind to organic food. The reports of the participants will formulate constructive and innovative proposals in the field of innovative food technologies and waste-free production in the food industry. Doctors of Science and professors, scientists and researchers participating in the conference will offer their solutions for the development and dissemination of "green" technologies in the production of organic food and food additives, which can subsequently be reflected in the national innovation and economic strategies of developed and newly industrialized countries.
In this direction, it is planned to publish a book (collection of conference materials) called "Agro-Bio-Technologies: Innovative solutions for the development of the industry".
The planned book will include articles reflecting the latest scientific trends aimed at realizing the ideas of sustainable development by expanding the implementation of environmentally friendly technologies in the field of food biotechnology and zero-waste production in the extraction and processing of seafood.

Previous conferences
2
books
indexed in Scopus have been published
120 participants
Took part in the sections of the conference for 2 years of the conference
8 countries
Participated in past conferences
Program Committee
  • 1
    Chairman
    Abdurashid Yafasov, head of the innovation department of KSTU, doctor of technical sciences.
  • 2
    Co-chair
    Olga Mezenova, Head of the Department of Food Biotechnology, Deputy Director of the Center for Advanced Technologies in the Use of Proteins, Doctor of Technical Sciences
  • 3
    Member
    Dirk Tischler, PhD, Professor, Research Group on Microbial Biotechnology, Faculty of Biology and Biotechnology of Microbial Biology, Ruhr University, Bochum, Germany
  • 4
    Member
    Evgeny Kiselev, PhD, Associate Professor, Senior Researcher, Laboratory of Biotechnology of New Biomaterials, Siberian Federal University, Krasnoyarsk
Organising Committee
  • 1
    Chairman
    Kostrikova Natalya, vice-rector for scientific work of KSTU, candidate of physical and mathematical sciences, associate professor
  • 2
    Co-chair
    Vladimir Volkov, Deputy Head of the Technopark of KSTU, Director of the Center for Advanced Technologies in the Use of Proteins of KSTU, General Director of Biotech LLC
  • 3
    Member
    Elena Moroz, Head of Projects and Programs Department, KSTU
  • 4
    Member
    Darya Kugucheva, Lecturer at the Department of Energy, KSTU

Conference Topics

Agricultural biotechnology
Food biotechnology
Microbial biotechnology, enzymes, alternative protein sources for feed, aquaculture, fisheries and marine science, feed biotechnology, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, environmental science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, post-harvest technology.

Fermented food, functional food, nutraceuticals, food microbiology, food safety and quality, alternative protein sources for food, ingredients and ingredient functionality, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food production by-products processing biotechnology, etc.

For authors


Templates and requirements for the design of articles



Presentation of materials


  • To participate in the conference, you need to send an article prepared in accordance with the requirements of the journal through the "Registration" section;

Article Requirements


The article must have:

  • relevance (the topic of the article should be of interest to the scientific community in terms of the current development of science and technology);
  • scientific character (the article should consider the scientific aspects of the problem being solved, even if the problem itself is of applied importance);
  • novelty (the results presented in the article must have scientific novelty, review articles are allowed by special decision of the organizing committee).
Kaliningrad State Technical University
Sovetsky pr., 1, Kaliningrad, Kaliningrad region, 236022
Our contacts
Elena Moroz
phone 8 (4012) 995-994,
e-mail: elena.moroz@klgtu.ru

Darya Kugucheva
e-mail: darya.kugucheva@klgtu.ru
Organizers and partners